Following is a list of the great offers you’ll find at Docklands during Slow Sundays. It’s a great chance to get a flavour of the many varied places to eat in Docklands. But with so many offers, you might just need a month of Sundays to try them all

Bellissimo Cucina & Trattoria
Ph. 9326 6636
Spaghetti tossed in roasted red pepper pesto with spinach, olives and parmesan (V)
Semolina crusted calamari served with wild rocket and lime aioli (G*)
Matched with a glass of 2007 Castello di Gabbiano Chianti, Tuscany, Italy or Peroni Nastro Azzuro (Lazio)

Butchers Grill
Ph. 9640 0696
Grilled pork sausage - hand made & smoked, with tomato concassé & capsicum
Spinach & cheese Burek with homemade yoghurt & salad (V)
Matched with a glass of 2008 Wild Oats Cabernet Merlot, Margaret River WA
or Skopsko beer (Macedonia)

Melbourne Yacht Club Hotel
Ph. 9670 661
Fish and chips in newspaper
Lamb shank with roasted vegetables
and tomato ragout
Bar pie (various fillings)
Bowl of mussels with chilli, coriander
and lemongrass
Served with glass of house wine or beer

Kobe Jones
Ph. 9239 2360
Bento box including chicken kara age, california roll & salad

Fish Seafood Grill
Ph. 9640 0686
Green lip mussels Provencal with toasted garlic crostinis
Chermoula crusted Atlantic salmon goujons served on a tabouleh salad
Matched with choice of wine - “2009 Kissing Bridge Semillon Sauvignon Blanc Mornington Peninsula VIC” or Bluebottle Beer*

BlueFire Churrascaria Grill
Ph. 9670 8008
Churrascaria tasting plate - marinated chicken with five spices, Brazilian spiced calamari
and classic chorizo sausage with
tomato relish (G*)
BlueFire spiced beef empanada served on pineapple and sweet corn salsa Matched with a glass of 2008 Crittenden Estate ‘Cut Cain’ Cabernet, Mornington Peninsula or Crown Lager beer

Yum Cha Dragon
Ph. 9329 6868
Hong Siu - deep fried tofu with mushrooms, bok choy and carrot in oyster sauce (V)
Fried noodles with chicken and vegetables
Matched with a glass of 2009 Kissing Bridge Sem. Sauv. Blanc, Adelaide Hills SA
or Pure Blonde beer

James Squire Brewhouse & Restaurant
Ph. 9600 0700
Lime and chilli calamari served with a mint, coriander and roquette salad and finished with wasabi mayonnaise
Served with a pot of James
Squire Beer or a glass of house wine

Alumbra*
Ph. 8623 9666
Sunday Gourmet BBQ Served with
a complimentary glass of wine or beer

Woolshed Pub
Ph. 8623 9640
Shearers board - a selection of cured and smoked meats with pickles, aged cheddar and organic sour dough
Served with Carlton Draught, Cascade Light or a house red or white wine

Chilli Padi
Ph. 9670 2288
Seafood pad thai, Nasi goreng, Seafood fried koay teow, Seafood laksa, Teriyaki chicken or Tandoori chicken
Served with ‘H’ by Haselgrove Sem. Sauv. Blanc or ‘H’ by Haselgrove Shiraz

Harbour Town Hotel
Ph. 9670 8008
House special pizza with cheese, ham, salami, mushrooms, capsicum and onion Nacho beef burger topped with melted cheese, corn chips, onion, tomato, lettuce and smothered with guacamole and sour cream
Cajun chicken risotto with semi dried tomato, mushroom and rocket (G)
Served with house wine, sparkling or a pot of local tap beer

Renzo’s Bar
Café Italiano
Ph. 9640 0550
Spezzatino - veal casserole slow cooked with aniseed, red wine, herbs & potatoes served with grilled polenta
Pizza of the day
Served with a glass of house wine or beer

Bopha Devi
Ph. 9600 1887
Prahok Ktih - a spicy Cambodian dip of minced chicken, coconut milk & prahok served with crispy vegetables (G)
Char Kroeung - tofu cooked with peanuts, lime leaves, lemongrass, tumeric, onion, beanshoots, carrots and capsicum (V)
Served with Singha, Cascade Light,
shiraz or sem. sauv. blanc.

Steakhouse
Ph. 9640 0808
Angus beef rissoles on stewed slow roasted peppers, melted cheese and rocket (G*)
Grilled Minute steak served on toasted ciabatta with caramelised onions and Dijon mustard dressing (G*)
Matched with a glass of 2008 Domaine Chandon Pinot Noir or a Pure Blonde beer.

Saganaki Greek Cuisine & Grill
Ph. 9606 0008
Cheese Saganaki - pan fried Kefalograviera with lemon (V, G*)
Deep fried lemon pepper calamari with Metaxa aioli and rocket (G*)
Matched with a glass of 2006 Makedonikos White, Northern Makedonia or Mythos (Greece) beer

Mecca Bah
Ph. 9642 1300
Grilled Tunisian Merguez sausages with fennel, dried fruits & almond salad Roast vegetable tagine flavoured with chermoula spices served on cous cous (V)
Matched with a glass of 2008 Wild Oats Shiraz Viognier, Margaret River or
Cooper’s Pale Ale

Livebait
Ph. 9642 1500
Fried seafood & prawn gyoza with pickled cucumber salad and wasabi mayonnaise Sashimi duo - beetroot gravlax of king fish
and fresh salmon with a micro-herb salad
& miso vinaigrette (G*)
Matched with a glass of 2008 Main Divide Sauv. Blanc, Marlborough, NZ or
Blue Bottle beer

Berth Restaurant
Ph. 9670 0199
Crumbed calamari served with apple
coleslaw and garlic aioli
Lamb shank braised with creamy garlic
mash potato chocolate sauce
Served with a glass of house red or white wine

Liquid Restaurant Tapas Bar
Ph. 9642 4242
Tapas sampler plate
Served with a glass of house wine
or beer (V) or (G) on request

Bhoj Docklands Indian Restaurant
Ph. 9600 0884
Vegetable samosa, bhajia,
chicken butter cream and rice
Vegetable samosa, bhajia,
beef vindaloo and rice
Vegetable samosa, bhajia,
vegetable korma and rice
Served with a glass of Wild River Chardonnay or Wild River Cabernet Sauvignon,
or Victoria Bitter beer