After proving so popular last winter, Slow Sundays have returned to Docklands for another winter in 2010.

Every Sunday from 2pm to 6pm, you can enjoy a delicious lunch matched with a glass of wine or beer for just $15 at any one of over 20 participating venues across Waterfront City, Harbour Town, NewQuay and Central Pier.

This is a great opportunity to discover new eateries at Docklands, or just catch up with friends over a lazy Sunday afternoon. Visit one place and stay all afternoon, or make a meal of it and try out a few. The best part about it is that it won’t break the bank!

Visit thatsmelbourne.com.au from June 1 for the full list of restaurants, and stay tuned in our July issue for more tasty meal ideas.

For a snippet of what you can expect, to get your mouth watering, check out these delicious winter selection suggestions.

Saganaki Greek Cuisine & Grill
• Cheese Saganaki – Pan fried Kefalograviera cheese with lemon
• Deep fried lemon pepper calamari served with metaxa aioli and rocket
Matched with choice of wine – “2006 Makedonikos White Northern Makedonia“ or Mythos (Greece) Beer Bellissimo Cucina & Trattoria
• Spaghetti tossed in a roasted red pepper pesto with spinach,
olives and parmesan
• Semolina crusted calamari served with wild rocket salad and lime aioli
Matched with choice of wine – “2007 Castello di Gabbiano Chianti Tuscany” or beer: Peroni Nastro Azzuro (Lazio)

Butchers Grill
• Grilled pork sausage – hand made and smoked with tomato concassé and capsicum
• Spinach and cheese burek with homemade yoghurt and salad (V)
Matched with choice of wine –
“2008 Wild Oats Cabernet Merlot Margaret River, WA” or beer:
Skopsko (Macedonia)